Chicken and Anduille Gumbo
Crawfish Boil
Voodoo Wings
Red Beans and Rice
Cajun Mac ‘n’ Cheese

Smoked Turkey and Mango Chutney Roulade
Santa Cruz Frittata w\ Local Seasonal Vegetables
Traditional Fruit and Veggie Platters
Beet and Feta Spring Salad - Roasted beets and fresh baby greens tossed with a fresh lemon vinaigrette then topped with feta cheese.
Baked Wanton Cups - Blackboard Specialty baked wanton shells filled with filling of your creation. Example: Spinach Artichoke & Jalapeno Dip; Smoked Salmon Mousse.
Mixed Spring Vegetable Crostini - baked Italian baguettes brushed with garlic olive oil and topped with seasoned grilled vegetables.
Stuffed Mushrooms - Baby mushrooms stuffed with a sourdough, garlic, Parmesan, and fresh herb stuffing.

Grilled Chicken w/ a Mango-Basil Sauce - Tender juicy chicken breast grilled over mesquite charcoal and drizzled with a sweet and spicy basil infused mango puree . Then thinly sliced for easy serving.
Champagne Risotto - A festive variation of tradition risotto made with a Champagne reduction .
Orange Sesame Green Beans - Blanched green beans tossed with Mandarin oranges and a citrus sesame vinaigrette.